Moro, our restaurant helmed by Chef Horacio Dardano, is the heartbeat of our home. Our menu is an ode to Spanish cuisine with Moorish influences. Our dishes are cooked over a wood fired oven using locally sourced ingredients.
Through everything we do, our mission is to give back in equal measure.
Our Local Initiatives
We must honor the people who were here before us; in small daily actions and as part of a larger whole. Explore our local initiatives.
Alongside Papaya Playa, we have joined our efforts to provide on-going relief to those affected by COVID-19. These programs offer three main areas of support: food relief, neighborhood heroes and Mayan communities.
Plastic Hunters, an organization launched by our co-founder Eduardo Castillo & Olmo Torres, places garbage receptacles at strategic locations in Tulum to manage plastic waste and educate the local community.
We are honored to be recognized with the Ocean Champion Award by Oceanic Global. Learn more here about how you can join the movement.
