Moro, our restaurant helmed by Chef Horacio Dardano, is the heartbeat of our home. Our menu is an ode to Spanish and Moorish cuisine, using seasonal ingredients and spices to create explosive flavors.
A former sax musician, Horacio Dardano left his home country Uruguay to pursue becoming a chef. Formerly trained at Uruguay’s culinary school, he credits Mexico for truly defining his methodology.Read His Story
The Next Wave of Mexican SpiritsBy: Casey Dienel
Five-thousand feet high in the jagged terrain of the Sierra Madres grows the source of Mexico’s best-kept secret.Read Our Story