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Moro, our restaurant helmed by Chef Horacio Dardano, is the heartbeat of our home. Our menu is an ode to Spanish and Moorish cuisine, using seasonal ingredients and spices to create explosive flavors.

Our Chef

A former sax musician, Horacio Dardano left his home country Uruguay to pursue becoming a chef. Formerly trained at Uruguay’s culinary school, he credits Mexico for truly defining his methodology.

Read His Story

Our Menus

Our seasonal menu combines fresh, locally-sourced ingredients and wood oven cooking methods. Explore our menus below.

The Next Wave of Mexican Spirits

By: Casey Dienel

Five-thousand feet high in the jagged terrain of the Sierra Madres grows the source of Mexico’s best-kept secret.

Read Our Story